MIAM Culinary Workshop - Alexandre Miquel - August 1st
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MIAM Culinary Workshop - Alexandre Miquel - August 1st

Array
  • French
    French
  • English
    English
  • Rate
    39 €Rate
  • Meeting point
    MiAM, place des Artisans, LilleMeeting point

Presentation

Live a high-flying culinary experience at MiAM in Lille! 

For the Lille Gastronomy and Beer Experience, MiAM has redoubled its efforts to offer you a program of Olympic proportions...
 A GOLDEN opportunity to try your hand at cooking and join the brigade of one of the 4 Chefs who represent the gastronomic excellence of the region! 
With a cuisine inspired by beer, create, taste and share an exceptional moment at MiAM with :

- Alexandre Miquel, chef of the restaurant La Table du Clarance in Lille, Michelin-starred establishment since 2016 
Culinary workshop on August 1
 
Program for the August 1st workshop: Learn how to make a lobster with celery & beer, a Flemish beef and a malted barley financier, beer caramel, speculoos or chicory ice cream! Drinks included.
Format: 2 hours of cooking with the chef followed by 2 hours of tasting - The menu will be tasted in the company of the Chef with 2 matching drinks + 1 coffee

To know

Good to know
  • Date and time: Thursday, August 1, 10am to 2pm
  • Venue: MiAM, place des Artisans, Lille
  • MiAM is a brand of the Chambre de Métiers et de l'Artisanat Hauts-de-France.
  • The Chef will be accompanied by an English speaker.
  • Level: All levels

Availability